How to make Canna Black Olive loaf
Hey, so you remember we made a Canna infused oil, well, here it is again, this time we are using the oil sparingly in a ciabatta style loaf. A little love and a little care and this loaf with some simple cheddar is too die for, straight out of the oven. Canna Black Olive Loaf: Yields : 1 prep time : 2 hrs 40 minutes cook time : 40 minutes total time : 3 hrs 10 minutes Ingredients: 1.5 Tsp x yeast 2 3/4 cups x All purpose flour 1/3 cup x Warm water 1/2 Tsp x Kosher salt 1 x Large garlic clove 2 Tsp x Canna infused oil 1/2 cup x Black olives (pitted) Step 1: Combine all the ingredients, except the black olives, into a large mixing bowl. I found using slightly warmer water to help, not hot. Leave on the side for roughly 10 minutes to help the yeast activate. Step 2: Add the olives into the dough mixer and fold the dough. Using a medium speed on the mixer, gently mix the dough together, It'll turn slightly crumbly, don't worry, add a li
